SikaMur InjectoCream 100

SikaMur InjectoCream 100 is a silane-based injectable damp proof course cream for treating rising damp in masonry walls. Simply inject into pre-drilled holes in the mortar course using a standard application gun, no specialist pump required. The cream diffuses through the damp wall to form a continuous chemical DPC, allowing the wall to dry and blocking future rising damp. Suitable for solid brick walls, cavity walls and random stone and rubble infill walls. Water-based, non-caustic and non-flammable. BBA certified (Certificate No. 20/5724). Available in 560ml sausage packs and 300ml cartridges.

Benefits

• No specialist pump required, injected using a standard application gun, reducing equipment costs on site
• Fast to install, no waiting for liquid to penetrate under pressure or gravity, no refilling
• 1-component, ready to use, no mixing required
• Concentrated formula with approx. 80% active ingredients, more effective than less concentrated alternatives
• No risk of increased efflorescence, unlike siliconate rising damp treatments
• Spillage and mess virtually eliminated, no risk of fluids flooding through party walls, cavities or service ducts
• Water-based, non-caustic and non-flammable, low hazard for operatives
• BBA certified (Certificate No. 20/5724) | Tested to WTA Guideline 4-4-04/D
  

Good to know

• Drill 12mm diameter holes at horizontal centres no greater than 120mm apart, directly into the mortar course
• Clean each hole thoroughly with compressed dry air before injecting
• Hole depth varies by wall thickness, e.g. 100mm deep for 110mm walls, 190mm for 220mm walls
• Cavity walls can be treated from one side in a single operation or each leaf treated separately
• Do not carry out injection works if temperatures will drop below 0°C within 48 hours of application
• Always allow at least 10% extra material when estimating quantities
• Must be installed in accordance with BS 6576:2005 - Code of Practice for Installation of Chemical Damp Proof Courses
• Store between +5°C and +35°C, dry, away from direct sunlight | Shelf life 12 months